[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nobaf.sk\/jednoduchy-a-chutny-pernik\/#Article","mainEntityOfPage":"https:\/\/www.nobaf.sk\/jednoduchy-a-chutny-pernik\/","headline":"Jednoduch\u00fd a chutn\u00fd pern\u00edk","name":"Jednoduch\u00fd a chutn\u00fd pern\u00edk","description":"Pripravte pern\u00ed\u010dky pre cel\u00fa va\u0161u rodinu a to za kr\u00e1tky \u010das. Posta\u010d\u00ed v\u00e1m \u0161tyridsa\u0165 min\u00fat popr\u00edpade hodinka a u\u017e bude v\u00e1\u0161 dom komplet cel\u00fd vo\u0148a\u0165 kr\u00e1snou pern\u00edkovou v\u00f4\u0148ou. \u00a0 Vaj\u00ed\u010dka [&hellip;]","datePublished":"2018-06-28","dateModified":"2018-06-28","author":{"@type":"Person","@id":"https:\/\/www.nobaf.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.nobaf.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b74f056f0354b8ee50fcd0e6106aa964423477cb93024726458fce7ffd63d5d8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nobaf.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nobaf.sk\/wp-content\/uploads\/img_a290523_w16529_t1535469177.jpg","url":"https:\/\/www.nobaf.sk\/wp-content\/uploads\/img_a290523_w16529_t1535469177.jpg","height":0,"width":0},"url":"https:\/\/www.nobaf.sk\/jednoduchy-a-chutny-pernik\/","wordCount":497,"articleBody":"Pripravte pern\u00ed\u010dky pre cel\u00fa va\u0161u rodinu a to za kr\u00e1tky \u010das. Posta\u010d\u00ed v\u00e1m \u0161tyridsa\u0165 min\u00fat popr\u00edpade hodinka a u\u017e bude v\u00e1\u0161 dom komplet cel\u00fd vo\u0148a\u0165 kr\u00e1snou pern\u00edkovou v\u00f4\u0148ou.\u00a0Vaj\u00ed\u010dka ako s\u00fa\u010das\u0165 kol\u00e1\u010dov pou\u017eijeme aj pri pern\u00edku. Potrebova\u0165 budeme presne tri vaj\u00ed\u010dka. M\u00f4\u017eu by\u0165 pokojne aj v\u00e4\u010d\u0161ie. Priprav\u00edme si hrn\u010dek a budeme ho pou\u017e\u00edva\u0165 ako nabera\u010dku na potrebn\u00e9 mno\u017estvo surov\u00edn. Kry\u0161t\u00e1lov\u00e9ho cukru si naberieme nie jeden, ale rovno dva hrn\u010deky. Rovnak\u00e9 mno\u017estvo pou\u017eijeme aj mlieka &#8211; dva hrn\u010deky. Ostaneme pri hrn\u010deku aj na\u010falej a nalejeme si do jedn\u00e9ho hrn\u010deka olej. M\u00faku si tie\u017e naberieme do hrn\u010deka. Nie v\u0161ak jeden. M\u00faku zvol\u00edme polohrub\u00fa a naberieme si rovno tri hrn\u010deky. Hrn\u010dek m\u00f4\u017eeme odlo\u017ei\u0165 a pokra\u010dujeme v pr\u00edprave surov\u00edn.\u00a0Vezmeme si tri ve\u013ek\u00e9 ly\u017eice d\u017eemu &#8211; najlep\u0161ie bude ak bude d\u017eem marhu\u013eov\u00fd &#8211; a dva cel\u00e9 bal\u00ed\u010dky vanil\u00ednov\u00e9ho cukru. Pri bal\u00ed\u010dkoch sa zdr\u017e\u00edme chv\u00ed\u013eu. Potrebova\u0165 budeme aj cel\u00fd bal\u00ed\u010dek \u010dokol\u00e1dov\u00e9ho pudingu a tie\u017e jeden cel\u00fd bal\u00ed\u010dek pr\u00e1\u0161ku do pern\u00edka. Teraz si vezmeme mal\u00fa ly\u017ei\u010dku a na pol ly\u017ei\u010dky si naberieme mlet\u00fa \u0161koricu. Jeden a pol ly\u017ei\u010dky si zasa naberieme s\u00f3dy bikarb\u00f3ny. E\u0161te si priprav\u00edme poh\u00e1r zav\u00e1ran\u00fdch \u010dere\u0161n\u00ed a na z\u00e1ver u\u017e len mas\u0165 na vytretie plechu a m\u00faku na jeho n\u00e1sledn\u00e9 vysypanie.\u00a0Na kuchynsk\u00fa linku \u010di st\u00f4l &#8211; miesto, kde sme sa rozhodli chysta\u0165 cesto &#8211; si priprav\u00edme v\u00e4\u010d\u0161iu misku. V tej roz\u0161\u013eah\u00e1me vaj\u00ed\u010dka spolu s cukrom a n\u00e1sledne prid\u00e1me olej a mlieko. V\u0161etko spolu roz\u0161\u013eah\u00e1me dohladka. Do vzniknutej zmesi primie\u0161ame aj m\u00faku s vanil\u00ednov\u00fdm cukrom. Postupne vpracujeme d\u017eem a vmie\u0161ame \u0161koricu so s\u00f3dou bikarb\u00f3nou. N\u00e1sledne primie\u0161ame oba pr\u00e1\u0161ky. Teda \u010dokol\u00e1dov\u00fd pudingov\u00fd pr\u00e1\u0161ok a pr\u00e1\u0161ok do pern\u00edka. Cesto je potrebn\u00e9 poriadne premie\u0161a\u0165 aby v \u0148om neboli hrudky a aby sa poriadne spojilo dokopy.\u00a0Pred t\u00fdm ako d\u00e1me cesto na plech mus\u00edme ho e\u0161te pripravi\u0165. Plech vytrime mas\u0165ou &#8211; popr\u00edpade in\u00fdm tukom &#8211; a vysypeme ho m\u00fakou. Potom ako je plech pripraven\u00fd m\u00f4\u017eeme na\u0148 vylia\u0165 obsah misky &#8211; teda cesto. To rozotrieme po celej ploche plechu a to tak aby bolo rozotren\u00e9 rovnomerne. Na cesto pouklad\u00e1me \u010dere\u0161ne, ktor\u00e9 by mali by\u0165 odkvapkan\u00e9 od \u0161\u0165avy z poh\u00e1ra. Pe\u010dieme v predom vyhriatej r\u00fare pri teplote pribli\u017ene 180 stup\u0148ov.\u00a0Po upe\u010den\u00ed u\u017e len nakr\u00e1jajte na kocky a popr\u00edpade m\u00f4\u017eete pokropi\u0165 \u0161\u0165avou z komp\u00f3tu. Va\u0161ou poslednou \u00falohou je u\u017e si len vychutna\u0165 hotov\u00fd kol\u00e1\u010d.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jednoduch\u00fd a chutn\u00fd pern\u00edk","item":"https:\/\/www.nobaf.sk\/jednoduchy-a-chutny-pernik\/#breadcrumbitem"}]}]